SERVING YOUR PARISH
Altar Server: Serving the priest at the altar at Mass. (Must have celebrated 1st Eucharist.)
Angels & Shepherds: Coordinating the annual Christmas Eve program that takes place at the 5:00 P.M. Christmas Eve Mass.
Church Decorating: Making our worhip area beautiful for liturgical seasons.
Communications: Keeping Facebook and Website content current.
Eucharistic Minister: Serving the people of God by distributing the Body and Blood of Christ during the celebration of weekend & holiday Masses.
Finance Council: Watching the financial status of the parish.
Fund Raising: Working with Parish Council members to help insure the parish remains financially sound.
Greeter/Usher: Welcoming and guiding people at Mass and taking up the offertory collections.
Lector: Proclaiming the readings at Mass.
Money Counters: Counting collection money.
Parish Council: Serving on the advisory council to the pastor.
Parish Social Events: Planning new and helping with established parish events.
Religious Education Team: Teaching the faith in grades 1-8.
Angels & Shepherds: Coordinating the annual Christmas Eve program that takes place at the 5:00 P.M. Christmas Eve Mass.
Church Decorating: Making our worhip area beautiful for liturgical seasons.
Communications: Keeping Facebook and Website content current.
Eucharistic Minister: Serving the people of God by distributing the Body and Blood of Christ during the celebration of weekend & holiday Masses.
Finance Council: Watching the financial status of the parish.
Fund Raising: Working with Parish Council members to help insure the parish remains financially sound.
Greeter/Usher: Welcoming and guiding people at Mass and taking up the offertory collections.
Lector: Proclaiming the readings at Mass.
Money Counters: Counting collection money.
Parish Council: Serving on the advisory council to the pastor.
Parish Social Events: Planning new and helping with established parish events.
Religious Education Team: Teaching the faith in grades 1-8.
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535 Fairfield Avenue - Stamford, CT 06902 - (203) 348-4206 - [email protected]